Table Of Content
Another culinary gem at Dog House Drive In is the Frito Pie, an irresistible fusion of comfort and creativity. This dish elevates the classic Frito pie by layering crispy corn chips with seasoned ground beef, smothered in a luscious blanket of melted cheese. Topped with fresh tomatoes, onions, and a dollop of sour cream, the Frito Pie is a medley of textures and flavors, promising a satisfying and indulgent dining experience.
Main Menu
A spacious outdoor seating area further enhances the dining experience, providing an ideal setting to savor these culinary delights on a beautiful day. Dog House Drive In, where flavors mingle with nostalgia, invites patrons to embark on a gastronomic journey through time in Albuquerque. The Dog House has been an Albuquerque staple located on old Route 66 for more than 70 years. Their spicy, chili-topped foot long hot dogs are just as delicious as their classic neon sign.
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But even if you see it on a tour, make time in your schedule to come for lunch or dinner and the perfect road trip meal. Enjoy fun games and challenges to pass the time on your next road trip and have a keepsake to look back on for years to come with this entertaining must-have for your next vacation. The restaurant has gained national attention for its delicious footlong chile dog and has even been featured on the hit TV shows "Breaking Bad" and "Better Call Saul." Take a moment to leave your comments about your experience at Dog House Albuquerque using the form available on this website. Your reviews are instrumental in offering other customers an impartial glimpse into what this establishment has to offer. If you haven’t had the chance to directly engage with this brand, consider referring to the feedback of others.
Circus of flavors: Clowndog expands hot dog options with unusual toppings, combinations - Albuquerque Journal
Circus of flavors: Clowndog expands hot dog options with unusual toppings, combinations.
Posted: Fri, 11 Jun 2021 07:00:00 GMT [source]
Dog House remains iconic with its hot dogs, burgers and shakes
Whether opting for the simplicity of card transactions or the futuristic touch of mobile payments, guests can settle their bills effortlessly, adding a touch of flexibility to their delightful dining encounter. At Dog House, payment methods are as diverse as the menu, catering to the preferences of every valued visitor. Among the standouts on the menu is the renowned Foot Long Chili Dog. Crafted with precision, this culinary masterpiece features a generous foot-long hot dog enveloped in a soft, freshly baked bun.
A double meat, chili and cheese burger with onions is red chili’s best retort to New Mexico’s sacrosanct green chile cheeseburger. It’s got the same great red chili that’s served on the chili dogs and it’s even messier, if possible. You can also get a green chile cheeseburger at the Dog House, but few diners do.
Breaking Bad
The al fresco dining experience is enhanced by thoughtfully placed outdoor tables, inviting guests to savor their meals in the open air. There’s no dispute that hot dogs are as American as apple pie, the Dallas Cowboys and well…hot dogs. In the Duke City, there may be no better example of the quintessential hot dog than at the Dog House Drive-In on historic Route 66. The Dog House’s vintage neon sign, circa the 1950s, celebrates the cultural heritage of Route 66 with an animated neon sign that, when lit up, depicts a dachshund wagging its tail merrily as it consumes several sausages strung together.
Corn Dog
Because there are no shaded canopies under which to park, mid-summer dining under the blazing New Mexico sun can be a smoldering experience. Valerie Bromann is a a website manager, content creator, and writer from Chicago, Illinois (currently living in Dallas, Texas). As an avid road tripper who has visited hundreds of roadside attractions, Val always pull over for a world’s largest thing.
The Dog House is an absolute institution, a local legend and and example of living memorabilia reflecting a bygone era! Its current location was built in the 1960s and remains one of the most enduring and popular neon-spangled representations of the halcyon days of Route 66. The actual restaurant itself is the size of a shoe box, a bona fide hole in the wall with more charm than ambiance. With extremely limited seating (about five four-top tables and an old-fashioned counter with stool seating), many diners park their cars and wait for the sole (sometimes harried but seldom hurried) waitress to come take their orders.
A low rider, windows tinted an inky black, sat between an SUV full of kids and a bug-splattered van with Utah plates. It opened in the 1960s at the tail-end of the Golden Age of car travel, when Route 66 was the most viable way westward to the Pacific. The Dog House has made some accommodations for the modern world. There are bars over the windows and indoor seating is no longer available, a casualty of COVID. A few tables and benches have been arranged out front for those who don't want to risk splattering chili on their car seats.
But while the sign might draw you in, the food is what will have you come back again and again. Namely, hamburgers, hot dogs, and frito pie with sides of fries or tater tots and sodas and milkshakes to wash it all down. Enveloped in warmth, the restaurant exudes a welcoming atmosphere where patrons are greeted by neatly arranged tables and chairs that convey a sense of order and cleanliness. Inside, the dining area is meticulously organized, creating an intimate space that fosters a sense of comfort. Step beyond the threshold, and the expansive outdoor parking area beckons, offering ample space for hassle-free parking.
The most popular dog is the foot-long chili cheese hot dog (with or without onions and cheese). This isn’t the Tex-Mex aberrational “chili” (a pathetic brown sauce with ground beef) we’re talking about. It’s a fiery red hybrid New Mexico style chile with ground beef ameliorated with a pinch of cumin (its only flaw).
For those seeking a nostalgic yet timeless treat, the Corn Dog is a quintessential choice. The chefs at Dog House transform a simple concept into a culinary delight, encasing plump and juicy hot dogs in a golden, perfectly crispy cornmeal batter. This handheld delight is a symphony of contrasts, marrying the savory essence of the hot dog with the sweet crunch of the corn coating. The Corn Dog at Dog House Drive In is a testament to the artistry of simplicity, capturing the essence of classic American comfort food. Beyond the classics, the menu boasts an assortment of delights, including succulent chicken sandwiches, crisp salads, and hearty breakfast burritos. The affordability of the menu, with most items priced under $10, makes Dog House Drive In an accessible and beloved destination for both locals and visitors alike.
A commitment to ensuring each visitor is met with a warm smile and attentive care characterizes the staff. In this haven of culinary delights, the attentive and genial service provided by the staff contributes to the restaurant’s reputation as a welcoming destination for those seeking not just a meal, but a delightful experience. My dear friend Becky Mercuri blows the lid off that theory in her fabulous tome, The Great American Hot Dog Book.
The meticulous attention to detail in both the interior layout and exterior design creates an environment where patrons can unwind and relish the culinary offerings. Dog House Drive In, with its well-kept interiors and spacious outdoor amenities, presents a haven for those seeking a delightful dining experience in Albuquerque. It was named best hot dog in New Mexico by Food and Wine and People Magazine, one of the 50 best drive-in restaurants by The Daily Meal, and 10 most interesting chile dishes in Albuquerque by 10Best.
The menu, featuring mouthwatering hot dogs and other American favorites, reflects a dedication to quality that has stood the test of time. With a reputation for offering delectable meals at affordable prices, this eatery continues to capture the hearts and taste buds of its diverse clientele. Established in 1967, Dog House Drive In stands as an iconic eatery, characterized by a commitment to excellence from its dedicated owner.
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